Cakes, cheesecakes, pies, tarts, tortes, truffles, cupcakes, brownies, pastries, biscotti, bread, biscuits, rolls, croissants, pizza, pretzels, chips, pita and many more – all can be shipped successfully year-round. Most cakes, cheesecakes, cupcakes, pastries, pizza, and raw dough should be shipped frozen, particularly if the baked good has icing. It is also advised to ship these with dry ice as they need to stay frozen in transit. Most any baked good made from all natural ingredients would benefit from being shipped with gels unless the customer has already conducted tests to confirm the integrity of the product would not be compromised if shipped frozen. Most baked goods have a high fat content, thus having a higher melting point. This means the product will defrost at a faster rate, therefore, packing tips become very important to ensure safe deliveries. Attention will be made to each as to determine the best method of shipping (refrigerant and packing tips).